How To Cook Palak Paneer (Cottage Cheese In Spinach Gravy) By Archana
- 10 years ago
Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. Watch this recipe as Archana shows you how to make this very famous Indian delicacy Palak Paneer in her trademark style
Learn to make Paneer Lasooni https://www.youtube.com/watch?v=pQPEPzgQgos
Subscribe to IFN http://www.youube.com/indiafoodnetwork
Ingredients:
1 bowl palak (spinach) paste
1 bowl ground masala (onion, ginger, garlic, black pepper, cinnamom and clove)
2 green chillies
50 g paneer (cottage cheese)
1 tbsp malai
Salt to taste
Oil
Water
Try this recipe today and give us your feedback!
Like us on facebook http://www.facebook.com/indiafoodnetwork
Follow us on twitter @infoodnetwork
Learn to make Paneer Lasooni https://www.youtube.com/watch?v=pQPEPzgQgos
Subscribe to IFN http://www.youube.com/indiafoodnetwork
Ingredients:
1 bowl palak (spinach) paste
1 bowl ground masala (onion, ginger, garlic, black pepper, cinnamom and clove)
2 green chillies
50 g paneer (cottage cheese)
1 tbsp malai
Salt to taste
Oil
Water
Try this recipe today and give us your feedback!
Like us on facebook http://www.facebook.com/indiafoodnetwork
Follow us on twitter @infoodnetwork